Prawn and Chicken Curry

Hey Foodsters!

Its been a while since I have posted, my family and I took a much needed getaway trip to the North West Province. It was a rather cold trip but we enjoyed ourselves spending time together and adoring the beautiful wildlife that mother nature has to offer.



In this recipe I decided to add a little seafood to the mix. Believe it or not the combination of chicken and prawns is D E L I C I O US. I hope you give this recipe a try…


  • 2 Tablespoon Cooking Oil
  • 1 teaspoon Fennel Seeds
  • 1 Sliced Onion
  • 4 Grated Tomatoes
  • 1 Stem of Curry Leaves
  • 4 Green chillies
  • 1 Bay leaf
  • 1 Tablespoon Briyani mix
  • 4 Teaspoon Chilli Powder
  • 1/4 teaspoon of Turmeric Powder
  • 1/2 teaspoon of Garum Masala
  • Salts (Q.S)
  • 1 Teaspoon Crushed Ginger and Garlic
  • 500 g Chicken Fillet
  • 300 g De-veined Prawns


  1. Add the Oil to pot, on medium heat
  2. Add the fennel seeds.
  3. Saute the onions
  4. Add the tomatoes, curry leaves, chillies, bay leaf and briyani mix.
  5. Leave to cook until the water has evaporated.
  6.  Add curry powder, turmeric powder and garum masala and crushed ginger and garlic.
  7. Add Chicken Fillet, Don’t add water.
  8. Add Salt.
  9. Leave to cook for 20 minutes.
  10. Add Prawns, leave to cook until water has evaporated.

Serve with Basmati Rice, Naan or Roti.



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