Vermicelli & Sago

This is a rich wholesome dessert that you can serve at any event. It’s smacking to your taste buds and will make you come back for more:) Ingredients 1 cup crushed Vermicelli 2 cups Water 1 cup Sago 2 tablespoons Margarine or Butter 4 Cinnamon Sticks 3 Crushed Cardamom 3 cups Fresh Milk 1 cup…

Sardines on French Loaf

This is a delectable snack when entertaining guests. You can also add Sardines to other breads and it tastes great on crackers. Ingredients 1 tablespoon oil 1 Finely Chopped Onion 4 Finely Chopped Green Chillies Sardines 106g Method Add 1 tablespoon oil to the pan, saute onions until lightly brown and add green chillies. Gently…

Crumbed Chicken Tikka Schnitzel

This soft and tenderize dish is enjoyed especially by kids. You can drizzle some Creamy Mushroom sauce for a more scrumptious flavor. Check the recipe out HERE Have fun!

How To Make Samoosas?

This is a traditional Indian snack that can be served as a starter or a side dish, accompanied with a sauce or dip of your choice. The variety of fillings are endless so have fun:) To check it out CLICK HERE

How to cook an Authentic Crab Curry?

Hey Foodsters! I decided to prepare this Crab Curry over the weekend. It is succulent and delicious to eat. It is enjoyable with close family to sit back, chat and enjoy crunching away. Have fun…and let me know if you gave it a try CLICK HERE to watch the video  

How to make your own Kebabs?

Hey Foodsters! I hope you had a fun filled Easter with your family and friends 🙂 In this recipe I decided to make my own Kebabs and added it to a mildly spicy chutney coupled with deliciously hot home made roti. You can check out the recipe HERE. If you don’t prefer having chutney try serving the…

How to make Traditional Roti?

This is an easy recipe for preparing Traditional Roti or flat bread. It is best served hot. This recipe makes about 12 Roti’s. It is usually served with Curry. Check out the recipe and how it’s made HERE… Enjoy!:)

Creamy Paneer and Spaghetti

This recipe is cooked with freshly made Paneer in a spicy chutney. The addition of fennel seeds to the dish helps ease digestion. Check out the link HERE Give this recipe a try and please leave your comments. Enjoy 🙂

Homemade Paneer

  Hello Foodsters, Check out the video at this LINK Thank you:)  

Puffy Potato Pockets

This crispy delicacy is the ideal vegetarian snack to munch on. You can add your favorite fillings according to your choice. I decided to cook a potato filling with an extra kick of chillies. Ingredients: 400g Ready made Puff Pastry 2 tablespoon of Cooking Oil 2 Diced Potatoes 1 Finely Chopped Onion 6 Finely Chopped…

Lamb Curry

Check out the video by clicking HERE 😉 Enjoy!

Fish Croquettes

This is one of my favorite starters. It is an easy side dish to prepare. You can basically pop everything into the food processor and it can be done in no time. Ingredients Oil for deep frying 700 g De-boned Hake Fillet 1 Finely Chopped Onion Finely Chopped Coriander 6 Finely Chopped Green Chillies  (if…